When it comes to ceramic cookware, there are generally two types: 100% ceramic and ceramic coated. 100% ceramic is made from a natural clay that is fired at a high temperature, making it durable and chip-resistant. Ceramic coated cookware, on the other hand, is made from a synthetic material that is applied as a coating over metal.
Both types of cookware have their pros and cons, but when it comes to choosing the best option, ceramic coated cookware is the clear winner. For starters, traditional ceramic can be quite heavy and bulky, while ceramic coated cookware is much lighter. Additionally, traditional ceramic can be quite expensive, while ceramic coated cookware is more affordable.